Unveiling the Origins of Our Mushrooms

Step into a world where nature’s secrets are whispered by winds that have traversed ancient mountains and lush, untouched forests. Our mushrooms aren’t just ingredients—they’re treasures, nurtured by the Earth in some of the most breathtaking and pristine environments across China and Siberia.

Join us on an evocative journey through these diverse landscapes, and discover how every mushroom is a living testament to nature’s abundant magic.

Agaricus: The Majesty of Fujian’s Subtropical Mountains

Deep in the heart of Fujian Province, the subtropical mountains stand as silent guardians of nature’s bounty. Here, our Agaricus mushrooms are cradled in nutrient-rich soils at high altitudes, where crisp mountain air and vibrant flora merge into an exquisite tapestry of life. Each mushroom, cultivated on venerable hardwood logs, is imbued with a robust profile of polysaccharides—an enduring reminder of the harmonious dance between earth and sky.

Turkey Tail: The Ancient Forests of Changbai

Imagine wandering through the mystical ancient forests of the Changbai Mountains in Jilin Province, where dappled sunlight filters through towering trees. It is within these primaeval woods that our Turkey Tail mushrooms flourish, enriched by pristine air and the organic richness of untouched soil. Grown on time-honoured hardwood logs, Turkey Tail exudes the timeless wisdom and healing power of nature’s remedies.

Tremella: The Jewel of Gutian County

Centuries-old traditions blend seamlessly with nature's artistry in the legendary Tremella-producing region of Gutian County. Here, our Tremella mushrooms emerge like delicate whispers of heritage, celebrated for their exquisite hydration properties and nutrient density. Cultivated sustainably on hardwood logs, Tremella embodies the enchanting legacy of a region steeped in tradition and natural splendour.

Shiitake: The Timeless Flavor of Gutian’s Mushroom Capital

From the storied lands of Gutian County in Fujian Province comes our Shiitake—a mushroom that embodies the very soul of traditional cultivation. In a region celebrated as the historic heart of China’s mushroom industry, ideal conditions of humidity and temperature transform Shiitake into a marvel of deep umami flavours and rich bioactive compounds. Grown lovingly on hardwood logs, each Shiitake is a delicious echo of a time-honoured legacy.

Reishi: The Sacred Forests of Longquan

In the mystical hills of Longquan, Zhejiang Province, shrouded in mist and ancient lore, the serene embrace of high-altitude forests nurtures our Reishi mushrooms. Here, traditional farming methods enhance the mushroom’s potent triterpene content, renowned for its immune-boosting properties. Cultivated on venerable hardwood logs, Reishi is nature’s sacred gift—a potent remedy forged in the embrace of ancient mountain mists.

Mesima & Maitake: The Twin Wonders of Qingyuan

In the emerald depths of Qingyuan, Zhejiang Province, nature nurtures two extraordinary mushrooms in perfect harmony. Mesima flourishes amidst untouched forest ecosystems, absorbing a full spectrum of immune-supporting beta-glucans and antioxidants. In parallel, Maitake thrives in deep, wild forests, its adaptogenic properties magnified by a setting that mirrors its natural heritage. Both, lovingly cultivated on hardwood logs, embody the potent beauty of nature’s design.

Lion’s Mane: The Brain-Boosting Marvel of Gutian

From the fertile lands of Gutian County in Fujian Province emerges our Lion’s Mane—a mushroom that seems to encapsulate intellectual vigour. Cultivated on organic hardwood logs, Lion’s Mane is celebrated for its rich concentration of hericenones and erinacines, bioactive compounds that nurture cognitive function and nerve regeneration. It stands as a beacon of natural nootropic brilliance, a true marvel of the fungal kingdom.

Cordyceps: The Powerhouse of Chifeng’s Hills

Venture into the rugged, unspoiled hills of Chifeng in Inner Mongolia, where nutrient-rich soils and brisk, pure air create the perfect cradle for Cordyceps. Absorbing the raw energy of this pristine wilderness, these mushrooms are cultivated on hardwood logs to produce a rich concentration of cordycepin and adenosine—compounds that invigorate both body and spirit, making Cordyceps a natural powerhouse for energy and endurance.

Chaga: The Ancient Healer of Siberia’s Birchwood Realms

Embark on a journey to the remote, mystical birchwood forests of Siberia, where nature’s timeless wisdom is etched into every piece of our Chaga. In these rugged and enchanted landscapes, our Chaga is carefully harvested from the bark of ancient birch trees, thriving in pristine, unspoiled environments that have remained untouched by modernity.

Altai Region: In this enchanting area, celebrated for its rich biodiversity, our Chaga flourishes approximately 3,500 km (2,175 miles) from Chernobyl. The region’s vibrant natural tapestry and unyielding wildness infuse each Chaga with a potent, earthy essence.

Irkutsk Oblast and Lake Baikal Area: Journey deeper into central Siberia, where expansive, untouched forests stretch as far as the eye can see—about 4,500 km (2,800 miles) from Chernobyl. Here, the crystal-clear waters of Lake Baikal and the pristine woodlands bestow a powerful purity and healing potential upon every harvested Chaga.

Tomsk Oblast: In the quiet, stoic groves of Tomsk Oblast, located roughly 3,000 km (1,865 miles) from Chernobyl, ancient birch trees stand as silent witnesses to nature’s resilience. It is from these venerable trees that our Chaga is delicately collected, each piece a symbol of the untainted splendour of Siberia.

Harvested with reverence and care, every fragment of our Chaga carries the essence of Siberia’s raw beauty—its clean air, pure water, and unpolluted landscapes—ensuring a product of exceptional quality and timeless healing properties.

Our Unwavering Commitment to Nature and Quality

Every mushroom we source is more than just a product—it’s a living narrative etched into the very fabric of the land from which it comes. Our unwavering commitment to quality is reflected in our careful selection of pristine regions, sustainable cultivation practices, and a delicate balance between tradition and modern innovation.

With each harvest, we honour the natural beauty and potent legacy of these mushrooms, ensuring that you receive a product enriched with the full spectrum of nature’s gifts.

Embrace the journey. Savour the flavours. Experience the magic of mushrooms that are as rich in heritage as they are in health-promoting properties. Welcome to a world where every spore and every extract tells a story—a story of nature, nurtured to perfection.

Discover the origins. Relish the journey. Let nature inspire you.