IngredientsCaramel Base
Sponge
Decoration
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Products
Directions
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1 |
Line a loaf tin and preheat oven to 180 °C |
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2 |
Melt butter and demerara sugar until a carmel has formed. |
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3 |
Pour into tin and carefully place the apple slices over the caramel. |
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4 |
Combine all the sponge ingredients, apart from the raisin and apple cubes, beat until thoroughly combined. |
| 5 |
Fold in raisins and apple cubes. |
| 6 |
Pour over the caramel and apple slices. |
| 7 |
Carefully place your decorative apple slices on top and bake for 40-50 minutes (until a tooth pick comes out clean). |
| 8 |
Leave to cool completely before removing from tin. |
| 9 |
Dust with icing sugar and enjoy! |
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