Ingredients
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Products
Directions
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1 |
Place your egg yolks into the bowl of a stand mixer. |
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2 |
Whisk together the yolks, sugar and mushroom powder. |
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3 |
Next, add in the mascarpone and slowly whisk until combined. |
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4 |
In a separate bowl, whisk the egg whites until fluffy. |
| 5 | Carefully fold the fluffy egg whites into the mascarpone mix. |
| 6 | Take a large dish, dip each biscuit into the coffee, repeat and line the base of the tray of coffee soaked biscuits. |
| 7 | Once the tray is covered, spread the mascarpone mix over the biscuits. |
| 8 | Dust with cocoa powder, store in the fridge and enjoy! |
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