Core Collagen Matcha

Matcha collagen is a matcha-based drink that combines matcha green tea with collagen peptides in one blend. Our collagen matcha powder contains Matcha, hydrolysed bovine collagen peptides, hydrolysed marine collagen peptides, Lion’s Mane, Chaga, L-theanine, and a compound amino acid blend. It’s made to be an easy collagen matcha drink you can mix at home, with a smooth matcha taste and a clean finish.

To make a collagen matcha drink, add the collagen matcha powder to warm water and whisk or stir until smooth, then add hot milk or a milk alternative if you want a creamier latte-style cup. For an iced version, dissolve the matcha collagen powder in a small amount of warm water first, then add cold milk or water and ice. The goal is a lump-free, silky matcha collagen drink with a consistent flavour.

The matcha collagen taste is mostly classic matcha: lightly grassy, smooth, and slightly creamy depending on how you prepare it. Collagen peptides are typically neutral, so they shouldn’t overpower the matcha flavour. Our blend is designed to keep the matcha forward, with the other ingredients supporting a balanced, easy-to-drink profile.

People usually choose collagen matcha for two reasons: convenience and routine. It’s an easy way to enjoy a collagen matcha drink while adding collagen peptides to your day in a format you’ll actually use consistently. Collagen is a naturally occurring protein in the body, and many people include marine and bovine collagen peptides as part of their everyday beauty and wellness routines, especially those focused on skin, hair, nails, and general active-lifestyle support. Our blend also includes matcha, Lion’s Mane, Chaga, L-theanine, and a compound amino acid blend to create a more “functional” matcha collagen powder experience. As always, individual experiences vary, and it’s best to view this as a daily ritual rather than a guaranteed result.

Bovine and marine collagen peptides are forms of collagen that come from different animal sources and are processed into smaller “peptides” so they dissolve easily in drinks. Bovine collagen peptides are sourced from cows, while marine collagen peptides are sourced from fish. Because they’re hydrolysed, they typically mix smoothly into a collagen matcha drink without a strong taste. Many people choose one or the other based on dietary preferences, allergies, and personal routine, and some blends (like ours) include both to offer a broader collagen profile in one matcha collagen powder.