Cocoa

Mushroom Cocoa is a functional hot chocolate made with cacao and mushrooms, designed as a comforting, caffeine-free alternative to coffee. It combines the familiar richness of cocoa with a more intentional, modern twist - turning a simple drink into a daily ritual.

Mushroom Cocoa is naturally caffeine-free, making it a popular choice for evenings, late nights, or anyone looking to reduce their caffeine intake while still enjoying a warm, satisfying drink.

Most people enjoy Mushroom Cocoa:

1) In the evening as a wind-down ritual
2) As a late-night alternative to coffee
3) During moments when they want comfort without stimulation

There’s no strict timing - it’s designed to fit wherever warmth and calm feel right in your day.

Mushroom Cocoa is valued for its comfort, depth, and intentionality, rather than quick stimulation. People choose it because it:

1) Feels indulgent without being heavy
2) Offers a caffeine-free option for daily rituals
3) Adds variety to hot drink routines
4) Turns a familiar treat into something more considered

It’s about creating space to slow down - without giving up flavour.

Simply mix the Mushroom Cocoa powder with hot water or hot milk (dairy or plant-based) and stir well. Adjust the amount to taste, depending on how rich or light you prefer it.

Some people also enjoy it iced or blended for a smoother texture.

No. Antioxi Mushroom Cocoa contains no added sweeteners of any kind - no sugar, no artificial sweeteners, and no sugar alternatives.

The flavour comes solely from the natural richness of pure cacao and functional mushrooms, allowing the cocoa to taste balanced and authentic without masking it with sweetness. If you prefer a sweeter cup, you can add your own sweetener to taste, but the base product is intentionally kept clean, pure, and unsweetened.

Yes. Mushroom Cocoa is designed for regular, everyday enjoyment. Many people include it as part of their evening routine or rotate it with coffee and tea to add variety to their day.